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Table 4: Changes from Week 26 Baseline to Week 52 in Visceral Adipose Tissue (cm) by Treatment Group (Intent-To-Treat Population with Last Observation Carried Forward) Figure 2 shows the percent change in VAT from baseline (Week 0) over time until 52 weeks in completer patients

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GLP-1 has also been identified in sweet- and umami-taste receptor cells in the oral cavity, suggesting that GLP-1 signaling might also be involved in taste perception